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    You are in: Home / Recipes / Mushroom and Three Cheese Pizza Recipe
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    Mushroom and Three Cheese Pizza

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    dicentra's Note:

    Tyler Florence.

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    Ingredients:

    Yield:

    pizzas

    Units: US | Metric

    • 3 pieces pizza dough
    • 3 tablespoons extra virgin olive oil
    • 2 slices prosciutto, sliced in strips
    • 2 garlic cloves, chopped
    • 2 sprigs fresh rosemary, needles striped from the stem
    • 1 lb assorted wild mushroom, such as crimini, portobello, shiitake, and oyster, coarsely chopped
    • kosher salt & freshly ground black pepper
    • 2 (4 ounce) logs goat cheese
    • 2 cups shredded fontina
    • 1/2 cup freshly grated pecorino cheese

    Directions:

    1. 1
      Make the pizza dough as directed in the master recipe. Stick a pizza stone in the oven and preheat them to 500 degrees F.
    2. 2
      Coat a saute pan with the olive oil and place over medium heat.
    3. 3
      When the oil gets hazy, add the prosciutto strips, stir to render out the ham's fat and flavor. Toss in the garlic and rosemary, saute for a minute until fragrant.
    4. 4
      Add the mushrooms, cook and stir until they've released their moisture and are nicely browned, about 5 minutes; season with salt and pepper. Remove from the heat.
    5. 5
      Crumble goat cheese evenly on the crust, scatter sauteed mushrooms all around, and top with shredded fontina.
    6. 6
      Slide the pizza onto the hot stone in the oven and bake for 12 to 15 minutes, until the crust is golden and crisp, and the cheese is bubbly.
    7. 7
      Before cutting the pizza into slices, grate pecorino over the whole thing!

    Ratings & Reviews:

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    Nutritional Facts for Mushroom and Three Cheese Pizza

    Serving Size: 1 (991 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 773.1
     
    Calories from Fat 575
    74%
    Total Fat 63.9 g
    98%
    Saturated Fat 34.4 g
    172%
    Cholesterol 161.8 mg
    53%
    Sodium 1101.5 mg
    45%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 5.8 g
    23%
    Protein 43.6 g
    87%

    The following items or measurements are not included:

    pizza dough

    prosciutto

    fresh rosemary

    pecorino cheese

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