Mushroom and Swiss Stuffed Burgers

Total Time
Prep 20 mins
Cook 12 mins

Sauteed mushrooms and onions with a little Swiss cheese are stuffed in hamburger patties to create and exciting twist on a classic flavor combo!

Ingredients Nutrition


  1. Heat butter in nonstick skillet over medium heat. Add mushrooms and onion; cook and stir 4 minutes or until mushrooms have softened. Cool completely.
  2. Mix ground beef and hamburger seasoning. Measure twelve (1/4 cup) portions of beef. Shape into thin 4-inch round patties. Place about 1 tablespoon each of the mushroom mixture and cheese in cente of each of 6 patties. Top with remaining hamburger patties, pinching edges to seal filling. If necessary, lightly flatten with spatula.
  3. Grill over medium heat 4 to 6 mintes per side or until burgers are cooked through (internal temperature of 160°F).
  4. Serve burgers on toasted rolls. Garnish with desired condiments and toppings.
Most Helpful

5 5

Delicious! I love burgers topped with sauteed mushrooms and swiss, so this was a recipe made for me. I tried to stuff them too full, and next time I'll use more meat so the patties will be able to hold all that yumminess! Thanks for sharing.

5 5

I apologize for the horrible photo! This recipe is great and I will make them again, without a doubt.