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    You are in: Home / Recipes / Mushroom and Swiss Stuffed Burgers Recipe
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    Mushroom and Swiss Stuffed Burgers

    Mushroom and Swiss Stuffed Burgers. Photo by ElizabethKnicely

    1/2 Photos of Mushroom and Swiss Stuffed Burgers

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    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    ElizabethKnicely's Note:

    Sauteed mushrooms and onions with a little Swiss cheese are stuffed in hamburger patties to create and exciting twist on a classic flavor combo!

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    Ingredients:

    Serves: 6

    Yield:

    burgers

    Units: US | Metric

    Directions:

    1. 1
      Heat butter in nonstick skillet over medium heat. Add mushrooms and onion; cook and stir 4 minutes or until mushrooms have softened. Cool completely.
    2. 2
      Mix ground beef and hamburger seasoning. Measure twelve (1/4 cup) portions of beef. Shape into thin 4-inch round patties. Place about 1 tablespoon each of the mushroom mixture and cheese in cente of each of 6 patties. Top with remaining hamburger patties, pinching edges to seal filling. If necessary, lightly flatten with spatula.
    3. 3
      Grill over medium heat 4 to 6 mintes per side or until burgers are cooked through (internal temperature of 160°F).
    4. 4
      Serve burgers on toasted rolls. Garnish with desired condiments and toppings.

    Ratings & Reviews:

    • on June 18, 2013

      55

      Delicious! I love burgers topped with sauteed mushrooms and swiss, so this was a recipe made for me. I tried to stuff them too full, and next time I'll use more meat so the patties will be able to hold all that yumminess! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2013

      55

      I apologize for the horrible photo! This recipe is great and I will make them again, without a doubt.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mushroom and Swiss Stuffed Burgers

    Serving Size: 1 (341 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 367.1
     
    Calories from Fat 151
    41%
    Total Fat 16.8 g
    25%
    Saturated Fat 7.3 g
    36%
    Cholesterol 84.3 mg
    28%
    Sodium 310.6 mg
    12%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 1.2 g
    5%
    Sugars 3.5 g
    14%
    Protein 29.1 g
    58%

    The following items or measurements are not included:

    seasoning

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