Mushroom and Swiss Stuffed Burgers

Total Time
Prep 20 mins
Cook 12 mins

Sauteed mushrooms and onions with a little Swiss cheese are stuffed in hamburger patties to create and exciting twist on a classic flavor combo!

Ingredients Nutrition


  1. Heat butter in nonstick skillet over medium heat. Add mushrooms and onion; cook and stir 4 minutes or until mushrooms have softened. Cool completely.
  2. Mix ground beef and hamburger seasoning. Measure twelve (1/4 cup) portions of beef. Shape into thin 4-inch round patties. Place about 1 tablespoon each of the mushroom mixture and cheese in cente of each of 6 patties. Top with remaining hamburger patties, pinching edges to seal filling. If necessary, lightly flatten with spatula.
  3. Grill over medium heat 4 to 6 mintes per side or until burgers are cooked through (internal temperature of 160°F).
  4. Serve burgers on toasted rolls. Garnish with desired condiments and toppings.
Most Helpful

Delicious! I love burgers topped with sauteed mushrooms and swiss, so this was a recipe made for me. I tried to stuff them too full, and next time I'll use more meat so the patties will be able to hold all that yumminess! Thanks for sharing.

breezermom June 18, 2013

I apologize for the horrible photo! This recipe is great and I will make them again, without a doubt.

pammyowl May 16, 2013