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    You are in: Home / Recipes / Mushroom and Swiss Chicken Skillet Recipe
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    Mushroom and Swiss Chicken Skillet

    Mushroom and Swiss Chicken Skillet. Photo by looneytunesfan

    1/1 Photo of Mushroom and Swiss Chicken Skillet

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Kittencalskitchen's Note:

    This is an easy restaurant quality dish that you can make at home.

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    Units: US | Metric


    1. 1
      In a bowl slightly beat the egg.
    2. 2
      In another shallow bowl combine cracker crumbs with salt, garlic powder, black pepper and cayenne.
    3. 3
      Dip chicken in egg allowing excess to drip off, then coat in the crumbs; set aside.
    4. 4
      In a large heavy skillet saute mushrooms in 2 tbsp butter until tender; remove and set aside.
    5. 5
      In the same skillet melt remaining 2 tbsp butter; add chicken and cook over medium heat for about 3-4 minutes on each side, or until chicken is done.
    6. 6
      Top each chicken breast with a ham slice, mushrooms, and a cheese slice.
    7. 7
      Broil for 4 inches from heat for 1-2 minutes or until cheese is melted.

    Ratings & Reviews:

    • on December 23, 2003


      This is incredibly easy and very good! I didn't have mushrooms, so I just omitted them, but I can't wait to try it again with them. The recipe reminded me of cordon bleu, but its much easier to make and tastes just as great!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2006


      This chicken was to die for. It will be on a regular rotation at our house. My family just LOVED it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2005


      This was a yummy dish that holds 5 stars for presentation with company. Next time I might even add some herbs to the crumb mixture to give the dish even more kick.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mushroom and Swiss Chicken Skillet

    Serving Size: 1 (244 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 449.8
    Calories from Fat 235
    Total Fat 26.1 g
    Saturated Fat 13.6 g
    Cholesterol 177.6 mg
    Sodium 654.8 mg
    Total Carbohydrate 13.6 g
    Dietary Fiber 0.9 g
    Sugars 1.8 g
    Protein 39.5 g

    The following items or measurements are not included:


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