Mushroom and Swiss Chicken Skillet

Total Time
20mins
Prep 10 mins
Cook 10 mins

This is an easy restaurant quality dish that you can make at home.

Ingredients Nutrition

Directions

  1. In a bowl slightly beat the egg.
  2. In another shallow bowl combine cracker crumbs with salt, garlic powder, black pepper and cayenne.
  3. Dip chicken in egg allowing excess to drip off, then coat in the crumbs; set aside.
  4. In a large heavy skillet saute mushrooms in 2 tbsp butter until tender; remove and set aside.
  5. In the same skillet melt remaining 2 tbsp butter; add chicken and cook over medium heat for about 3-4 minutes on each side, or until chicken is done.
  6. Top each chicken breast with a ham slice, mushrooms, and a cheese slice.
  7. Broil for 4 inches from heat for 1-2 minutes or until cheese is melted.
Most Helpful

This is incredibly easy and very good! I didn't have mushrooms, so I just omitted them, but I can't wait to try it again with them. The recipe reminded me of cordon bleu, but its much easier to make and tastes just as great!

Travis H. December 23, 2003

This chicken was to die for. It will be on a regular rotation at our house. My family just LOVED it.

looneytunesfan September 27, 2006

This was a yummy dish that holds 5 stars for presentation with company. Next time I might even add some herbs to the crumb mixture to give the dish even more kick.

Sue Love to Cook May 14, 2005