Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mushroom and Swiss Chard Lasagna Recipe
    Lost? Site Map

    Mushroom and Swiss Chard Lasagna

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on November 18, 2010

      So good! Hubby liked it so much. I made a few changes. I used boiled lasagna noodles (and not the no-cook). I cooked the mushrooms (sliced) and I added the chard when the mushrooms had cooked, and let them wilt. I made my own sauce. I used mixed cheese (Italian style) instead of mozzarela.
      A definite make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2013

      Loved this! Highly recommend. Put half recipe in 8x8 pan for our dinner and lunch tomorrow, the other pan I froze. I sautéed mushrooms quite awhile and thoroughly dried noodles as I dislike it when the filling slips off. Next time, I will use the entire bunch of Swiss chard, and do as another reviewer- put chard on top of mushrooms to wilt. Save myself a dish to wash. Also, used black pepper instead of crushed red because grandkids are sensitive, and reduced amount by half. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2013

      Excellent! My only changes were to chop the chard and blanche for only a minute or so. I also sautéed the baby bellas longer than called for till they were very tender. I also added a handful of chopped fresh basil to the ricotta mixture. This was delicious, and a great way to use up chard. I actually used a good bit more than the one pound of chard called for because I had a large bunch

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Mushroom and Swiss Chard Lasagna

    Serving Size: 1 (318 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 350.9
     
    Calories from Fat 184
    52%
    Total Fat 20.5 g
    31%
    Saturated Fat 10.8 g
    54%
    Cholesterol 83.0 mg
    27%
    Sodium 910.9 mg
    37%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 3.9 g
    15%
    Sugars 11.3 g
    45%
    Protein 20.8 g
    41%

    The following items or measurements are not included:

    no-boil lasagna noodles

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites