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    You are in: Home / Recipes / Mushroom and Sweet Pepper Lasagna Recipe
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    Mushroom and Sweet Pepper Lasagna

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 17, 2007

      This was a really good veggie lasagna! I cut the recipe by half and used a 8x8 pan (yes, I did have to cut my noodles to make them work!). I also used fresh basil in place of the fresh parsley (personal preference) and I used fresh tomatoes instead of canned because I cannot eat canned tomatoes. Like one of the previous reviewers, the next time I make it, I will make more sauce. And the cottage cheese in place of ricotta is a definite plus to me! Warms up very well.

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    • on October 01, 2007

      This was a GREAT VEGGIE lasagna! I liked the mushrooms and peppers. I used Enova oil, a red onion, a 6oz can of tomato paste and a 14.5oz can of diced tomatoes. I also used a red pepper and a yellow pepper. I like that this uses cottage cheese instead of ricotta. If I make it again I will make more sauce. Made for 1-2-3 hit wonders.

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    • on February 13, 2007

      Oh wow, oh wow, OH WOW!!!!! Was this a good dinner last night! I keep kosher so most lasagna recipes are not good for me since they mix meat with dairy. But this is an all-dairy recipe and I was so glad not to have to change most of it around like I usually do. Just a few changes, I didn't pre-cook the noodles, I buy the kind that don't need cooking. I also went full fat on the cheese, we don't eat the low fat/no fat stuff -- and it shows! ;-) I also used fresh basil instead of dried. The sauce was divine! Thanks for posting this, I'm going to be making this often!

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    Nutritional Facts for Mushroom and Sweet Pepper Lasagna

    Serving Size: 1 (223 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 203.3
     
    Calories from Fat 29
    14%
    Total Fat 3.2 g
    5%
    Saturated Fat 1.1 g
    5%
    Cholesterol 6.2 mg
    2%
    Sodium 284.3 mg
    11%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 3.5 g
    14%
    Sugars 7.2 g
    28%
    Protein 13.6 g
    27%

    The following items or measurements are not included:

    lowfat mozzarella cheese

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