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Oh, my! Delizioso! I had planned to serve a big pasta salad for a luncheon board meeting at my house, but the weather turned rrrrrealllllly cold...so this was a lovely and warming alternative. Interesting flavors, and a meal in itself with salad and crusty bread.

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La Dilettante January 05, 2014

This is a fantastic recipe. I used a half cup of white wine and used a cup of finely chopped white onion instead of the shallot, as that's what I had on hand. My non-vegan family loved this. Highly recommended.

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Paper Girl May 19, 2010
Mushroom and Sun-Dried Tomato Risotto