Mushroom and Steak Stroganoff (Slow Cooker)

READY IN: 6hrs 15mins
Recipe by iewe7726

I got this from Taste of Home German Recipes section. I love stroganoff, and this looks easy to put together (and tasty too!) using mostly stuff I always have on hand. Can throw this together in the morning, and come home to a tasty meal!

Top Review by luvinlif2k

I had to make a few substitutions, including cooking equipment. I used ground beef instead of top round steak and a pint of fresh, sliced mushrooms instead of the jars. I also didn't have the onion and mushroom soup mix so used onion powder and a cube of beef bouillon. I cooked the ingredients on the stove since I ran out of time for the slow-cooker. The kids love stroganoff and they really enjoyed this meal. I felt it was a bit salty as compared to my standard recipe, probably because of the addition of the condensed soup. Thanks for posting! I'm going to keep it on my slow-cooker list. Thanks for posting! Made for ZWT6.

Ingredients Nutrition

Directions

  1. In a large resealable plastic bag, combine the flour, garlic powder, pepper and paprika. Add beef strips and shake to coat.
  2. Transfer to a 3-qt. slow cooker. In a small bowl, combine the soup, water and soup mix; pour over beef. Cover and cook on low for 6-7 hours or until meat is tender.
  3. Stir in the mushrooms, sour cream, and parsley. Cover and cook 15 minutes longer or until sauce is thickened.
  4. Serve with or over noodles (if desired, this is how I always eat stroganoff!).

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