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I had to make a few substitutions, including cooking equipment. I used ground beef instead of top round steak and a pint of fresh, sliced mushrooms instead of the jars. I also didn't have the onion and mushroom soup mix so used onion powder and a cube of beef bouillon. I cooked the ingredients on the stove since I ran out of time for the slow-cooker. The kids love stroganoff and they really enjoyed this meal. I felt it was a bit salty as compared to my standard recipe, probably because of the addition of the condensed soup. Thanks for posting! I'm going to keep it on my slow-cooker list. Thanks for posting! Made for ZWT6.

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luvinlif2k June 02, 2010

This is an amazing dish, and is great when you have a busy day. Just put it in the crock pot come back in 6-7 hours and it melt in your mouth. Although I have found this mix in to rice is actually really delicious. :)

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earlenejohnson May 07, 2012
Mushroom and Steak Stroganoff (Slow Cooker)