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1/2 Photos of Mushroom and Spinach Stuffed Zucchini
Rich and savory with portabella mushrooms and spinach, combined with rice, sherry,olive oil,and dill, this makes a dramatic filling for zucchini boats. Another winner from the Moosewood Restaurant Low-Fat Favorites Cookbook.
Units: US | Metric
Serving Size: 1 (542 g)
Servings Per Recipe: 3