2 Reviews

This recipe has heaps of potential. I made it following the recipes but I'll offer a couple of suggestions that I feel would be ann improvement. Firstly I would double the ingredients. For the size of the tortillas I used the filling was a bit skimpy. Great flavour though. Also, I tried to cook them in the fan-bake oven and when I checked them approximately half way through cooked they were looking decidedly brown and if I'd left them to cook for the full time, they would have been burnt. I think they could be better cooked in a skillet or George Foreman grill. Made for Aussie / Kiwi Swap April 2013.

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Kiwi Kathy April 09, 2013

This is such a light and healthy quesadilla! I ate the whole thing myself and just skipped the salad. Made as written using medium cheddar cheese and just toasted it in the skillet rather than in the oven. I have enough ingredients for another, think it will be tomorrows lunch! Made for Photo Tag.

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AZPARZYCH June 05, 2012
Mushroom and Spinach Quesadilla With Garden Salad