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    You are in: Home / Recipes / Mushroom and Spinach Galette Recipe
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    Mushroom and Spinach Galette

    Mushroom and Spinach Galette. Photo by marfigs

    1/1 Photo of Mushroom and Spinach Galette

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    hannahactually's Note:

    From NPR. NICOLE SPIRIDAKIS's recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Directions:

    1. 1
      To make crust:.
    2. 2
      Preheat oven to 350 degrees.
    3. 3
      Mix the flour and salt. Drizzle the olive oil over the flour and cut in with a fork, combining lightly until the mixture resembles coarse meal. Sprinkle water over the flour, a tablespoon at a time, and mix lightly with a fork. With your hands, press the pastry lightly into a ball, wrap in waxed paper, and let rest in the refrigerator at least 20 minutes.
    4. 4
      For the rest:.
    5. 5
      Chop the shallots and place them in a frying pan with the olive oil. Saute over medium heat until they begin to soften. Lower the heat and add the wine. Slice the white and portobello mushrooms, and add them to the pan, cooking until they soften and release their liquid. Add the spinach, salt, pepper and herbs and cook until the spinach is wilted.
    6. 6
      On a wide surface, roll out the dough between two sheets of parchment paper until it becomes a 1/4-inch-thick circle. Arrange the vegetable mixture in the middle of the dough, and loosely gather the dough around the filling, leaving an opening at the top (the dough won't close completely). Place the galette on a new sheet of parchment paper on a baking sheet and bake in the middle of the oven until filling is bubbly and crust is lightly browned, about 35 to 40 minutes.
    7. 7
      Slice and serve.

    Ratings & Reviews:

    • on May 16, 2013

      45

      This is such an easy and delicious recipe! I added some cherry tomatoes, cranberries and diced almonds for fun, but I can't wait to make it again :D I did add more oil and water to my dough, but that might be because I used wholewheat bran flour.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2010

      45

      Delicious and substantial, perfect for a vegetarian

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mushroom and Spinach Galette

    Serving Size: 1 (172 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 295.6
     
    Calories from Fat 147
    49%
    Total Fat 16.4 g
    25%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 339.9 mg
    14%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.1 g
    4%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    herbes de provence

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