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    You are in: Home / Recipes / Mushroom and Spinach Frittata With Smoked Gouda Recipe
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    Mushroom and Spinach Frittata With Smoked Gouda

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    2 Total Reviews

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    • on January 12, 2009

      This is really tasty and so easy to make. I served it with a small green salad and toast for a nice, light dinner. I liked the smoked gouda better than parmesan that is usually called for in fritattas.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2012

      This frittata was excellent! The smoked gouda was a little expensive, but the taste really made the frittata special. I used baby spinach and did not chop or cut off the stems and it was fine. Served this with rolls and fresh fruit. Thanks, Carole in Orlando

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Mushroom and Spinach Frittata With Smoked Gouda

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 143.3
     
    Calories from Fat 79
    55%
    Total Fat 8.8 g
    13%
    Saturated Fat 3.6 g
    18%
    Cholesterol 109.1 mg
    36%
    Sodium 377.3 mg
    15%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.0 g
    8%
    Protein 12.3 g
    24%

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