Mushroom and Shallot Frittata With Ham.

READY IN: 55mins
Recipe by Papa D 1946-2012

Moist, filling breakfast.

Top Review by JackieOhNo

This was a very enjoyable, easy breakfast that was guilt-free! I made this a little differently from the directions. After I was finished sauteing in a an ovenproof skillet, I poured the egg mixture in and combined it, then popped the skillet in the oven (rather than transferring to a baking dish). It cooked up perfectly in 30 minutes! This was a nice way to use the Egg Beaters product. Thanks for sharing. Made for Spring PAC 2011.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Saute shallots and mushrooms in butter until soft.
  3. Whisk egg beaters, egg and water in a bowl.
  4. Add 1/2 cup cheese, cilantro, parsley, chives, pepper, ham and sauteed shallots and mushrooms to egg mixture and stir to combine.
  5. Spray deep dish pie plate with cooking spray, pour in mixture top with the remaining cheese and bake at 350°F for 30-40 minutes or until a toothpick comes out clean.

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