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Was looking for a sandwich to use leftover turkey and I had a pkg of mushrooms to use up quick and this recipe utilized these few ingredients with amazing taste. My roasted red peppers were still frozen so will definitely do again and follow recipe as written

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karen in tbay May 20, 2003

We thought these were pretty good, though I think a little something extra might put them over the top. I am just not sure what that thing is. I added some seasonings to the mushrooms (garlic, Italian seasoning, and a little s&p at the end) and added a little bit of butter to the skillet while sauteing them as well. We used ciabatta rolls for the bread.

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CulinaryExplorer December 12, 2009

Yummy & simple

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Chriz March 17, 2005
Mushroom-And-Roasted Pepper Sandwich