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    You are in: Home / Recipes / Mushroom-And-Roasted Pepper Sandwich Recipe
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    Mushroom-And-Roasted Pepper Sandwich

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 20, 2003

      Was looking for a sandwich to use leftover turkey and I had a pkg of mushrooms to use up quick and this recipe utilized these few ingredients with amazing taste. My roasted red peppers were still frozen so will definitely do again and follow recipe as written

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2009

      We thought these were pretty good, though I think a little something extra might put them over the top. I am just not sure what that thing is. I added some seasonings to the mushrooms (garlic, Italian seasoning, and a little s&p at the end) and added a little bit of butter to the skillet while sauteing them as well. We used ciabatta rolls for the bread.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2005

      Yummy & simple

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2001

    • on March 25, 2001

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    Nutritional Facts for Mushroom-And-Roasted Pepper Sandwich

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 111.5
     
    Calories from Fat 30
    27%
    Total Fat 3.3 g
    5%
    Saturated Fat 1.1 g
    5%
    Cholesterol 4.5 mg
    1%
    Sodium 187.1 mg
    7%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.9 g
    11%
    Protein 6.9 g
    13%

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