3 Reviews

I used baby bellas and loved the earthy full bodied flavor of the finished dish. Yum! Thank you for sharing the recipe! Made for Spring 2013 Pick A Chef.

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Susie D April 04, 2013

Easy and delicious. I used portabella mushrooms as my choice and half the recipe as there was only the 2 of us. :)

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Lori Mama December 03, 2007

I LOVE this casserole, my mother made this all time while we were growing up. We called it "Rice a Roni" even tho there's no Roni in it. I still make it today and its always good!

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MsKittyKat November 14, 2007
Mushroom and Rice Casserole