I used baby bellas and loved the earthy full bodied flavor of the finished dish. Yum! Thank you for sharing the recipe! Made for Spring 2013 Pick A Chef.
Easy and delicious. I used portabella mushrooms as my choice and half the recipe as there was only the 2 of us. :)
I LOVE this casserole, my mother made this all time while we were growing up. We called it "Rice a Roni" even tho there's no Roni in it. I still make it today and its always good!