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    You are in: Home / Recipes / Mushroom and Rice Casserole Recipe
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    Mushroom and Rice Casserole

    Mushroom and Rice Casserole. Photo by Lori Mama

    1/1 Photo of Mushroom and Rice Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Recipe Baroness's Note:

    Mushroom and Rice Casserole There is nothing to say about this but quick, easy and very good! I got this recipe from a church cookbook about 30 years ago, and it has been a family favorite ever since.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      melt butter in a skillet on top of the stove and sauté onions until clear in the butter.
    2. 2
      then add in rice and fry the rice until well colored and slightly browned. (Its kind of like rice a roni).
    3. 3
      place mixture into a covered casserole dish.
    4. 4
      add consomme`.
    5. 5
      drop in the mushrooms and parsley; add salt and pepper to taste and bake at 350F for about 45 minutes until the mushrooms rise to the top of the rice mixture.
    6. 6
      uncover and mix the mushrooms and fluff the rice.
    7. 7
      Then serve!

    Browse Our Top White Rice Recipes

    Ratings & Reviews:

    • on April 04, 2013

      55

      I used baby bellas and loved the earthy full bodied flavor of the finished dish. Yum! Thank you for sharing the recipe! Made for Spring 2013 Pick A Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2007

      55

      Easy and delicious. I used portabella mushrooms as my choice and half the recipe as there was only the 2 of us. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2007

      55

      I LOVE this casserole, my mother made this all time while we were growing up. We called it "Rice a Roni" even tho there's no Roni in it. I still make it today and its always good!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mushroom and Rice Casserole

    Serving Size: 1 (328 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 489.1
     
    Calories from Fat 109
    22%
    Total Fat 12.1 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 1082.7 mg
    45%
    Total Carbohydrate 82.5 g
    27%
    Dietary Fiber 3.7 g
    14%
    Sugars 2.6 g
    10%
    Protein 11.3 g
    22%

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