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    You are in: Home / Recipes / Mushroom and Rice Bake Recipe
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    Mushroom and Rice Bake

    Mushroom and Rice Bake. Photo by Boomette

    1/1 Photo of Mushroom and Rice Bake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Shawn C's Note:

    Wonderful flavor side dish to accompany any meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      in microwave safe container place rice and broth, cover and cook on high 5 minutes.
    2. 2
      saute mushrooms, onions, garlic for 5 minutes in butter on medium heat until onions are completely done.
    3. 3
      mix canned soup with rice and broth and mix well until soup is blended. add salt and pepper to taste, pinch of cayenne, parsley to color and add definition.
    4. 4
      add in mushrooms and onions to dish and blend well.
    5. 5
      pour into sprayed casserole Cover with foil dish and bake 350* about 30-45 mintues.

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    Ratings & Reviews:

    • on February 13, 2012

      55

      I omitted the cayenne pepper because of my son. When I poured everything in the greased casserole, I added half a can of water to the rice on top. And it turned out perfect after 30 minutes. Thanks Shawn :) Made for Bargain Basement tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mushroom and Rice Bake

    Serving Size: 1 (295 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 372.9
     
    Calories from Fat 116
    31%
    Total Fat 12.9 g
    19%
    Saturated Fat 6.0 g
    30%
    Cholesterol 20.3 mg
    6%
    Sodium 679.7 mg
    28%
    Total Carbohydrate 56.3 g
    18%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.0 g
    16%
    Protein 9.3 g
    18%

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