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    You are in: Home / Recipes / Mushroom and Red Pepper Frittata Recipe
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    Mushroom and Red Pepper Frittata

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in large skillet.
    2. 2
      Add onion and garlic.
    3. 3
      Saute until tender, without browning.
    4. 4
      Add mushrooms and red peppers.
    5. 5
      Cook until all liquid from mushrooms and peppers evaporates.
    6. 6
      Mixture should be quite dry.
    7. 7
      Add parsley.
    8. 8
      Cool.
    9. 9
      Beat eggs with milk in large bowl.
    10. 10
      Add veggies and remaining ingredients-- except parmesan.
    11. 11
      Pour mixture into buttered 9"X13" baking dish.
    12. 12
      Smooth top.
    13. 13
      Sprinkle with parmesan.
    14. 14
      Bake 35-40 minutes at 350 or until set.
    15. 15
      Let stand for 10 minutes before serving.
    16. 16
      Recipe can be halved and baked in and 8" square or round baking dish.

    Ratings & Reviews:

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    Nutritional Facts for Mushroom and Red Pepper Frittata

    Serving Size: 1 (241 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 422.4
     
    Calories from Fat 258
    61%
    Total Fat 28.7 g
    44%
    Saturated Fat 15.6 g
    78%
    Cholesterol 347.5 mg
    115%
    Sodium 896.0 mg
    37%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.0 g
    20%
    Protein 24.9 g
    49%

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