Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mushroom and Quinoa Soup Recipe
    Lost? Site Map

    Mushroom and Quinoa Soup

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on January 03, 2015

      Oh man this was so good! I followed this recipe as it was written (except I had to use garlic powder since I didn't have the real stuff and threw some chicken in there for my hubby). Definitely will be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2013

      We are trying to do a meatless dinner once a week and this fit the bill perfectly. I made two changes. I doubled the mushrooms (the amount called for didn't look like enough) and added a little salt after tasting. I used a black quinoa. Will be making this again. Great flavors and textures.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2011

      Everyone who has commented on this recipe has done some tweaking; I am no exception! I sauteed the onion and garlic in olive oil; used beef stock instead of vegetable. I think the beef was too intense and I wasn't crazy about the dried basil. I will make again w/o the basil and switch back to veggy or chicken stock. The quinoa and barley was great. Made for Aus/NZ Make My Tag Reunion 2011

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2011

      I made about half the recipe, which was three large servings of soup. I ended up using more veggies than called for, plus added a good handful of dried mushrooms that I had soaked overnight. The soaking liquid made up part of the broth for the soup, and provides a real oomph in flavor to veggie broths. The original quantity of veggies ends up in a more brothy soup than I wanted, so I opted for adding more. I did not have basil, used dried thyme (and dried basil does little for me anyway). But just before serving I realized I had some pesto in the fridge - a spoon of that in the soup bowl really enhanced things. Thanks for a very nice recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2011

      Really nice recipe! I cooked my onion and garlic in 2T of butter. I used amaranth in place of quiona and it was perfect, still had the nutty flavor that the quiona offers. I used a bit of extra carrot and a little less broth because I only had quick cooking barely, which I added halfway through the cooking period. Great healthy soup, thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2011

      I loved this one and so did my family. I did add some celery and a bag of mixed frozen veggies and a little bit of chopped pork! I was wonderful. Everyone had 2 bowls!!! I will be making this one again!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Mushroom and Quinoa Soup

    Serving Size: 1 (121 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 110.7
     
    Calories from Fat 8
    72%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 94.2 mg
    3%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 4.0 g
    16%
    Sugars 3.6 g
    14%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    vegetable broth

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes