Total Time
55mins
Prep 10 mins
Cook 45 mins

A very good soup,not only myself but my 4 kids liked it also. I got the recipe from my daughter's high school in Oregon. The taste comes from the Worcestershire sauce and lemon juice.

Ingredients Nutrition

Directions

  1. In large, heavy nonstick kettle or dutch oven, cook mushrooms and onion in margarine 5 minute.
  2. Stir in flour and cook 2 minute.
  3. Gradually add 5 cups water, cook, stirring until mixture thickens and boils.
  4. Add remaining ingredients except chives. Cover and simmer 45 minute or until potatoes are tender.
  5. Garnish with chives.