Mushroom and Potato Chowder

Total Time
1hr 1min
Prep 30 mins
Cook 31 mins

Yummy

Ingredients Nutrition

Directions

  1. In a large Dutch oven, saute onion in butter until tender.
  2. Add flour, salt and pepper; stir to make a smooth paste.
  3. Gradually add water, stirring constantly.
  4. Bring to a boil; cook and stir for 1 minute.
  5. Add the mushrooms, celery, potatoes, and carrots.
  6. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender.
  7. Add cream and Parmesan cheese; heat through.

Reviews

(1)
Most Helpful

I made this delicious chowder for dinner last night. What a wonderful treat. A delicious cream-based chowder with delicious vegetables. Rich and comforting. Mildly seasoned which we thought worked well with this type of recipe. Yum!!

PixieDust March 02, 2003

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