Mushroom and Potato Chowder
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
directions
- In a large kettle, sauté onion in butter until tender
- Add flour, salt and pepper; stir to make a smooth paste.
- Gradually add water, stirring constantly.
- Bring to a boil.
- Cook and stir 1 minute. Add the mushrooms, celery, potatoes, and carrots.
- Reduce heat. Cover and simmer for 30 minutes or until vegetable are tender.
- Add cream and parmesan cheese.
- Remove 1 cup of chowder and puree, then replace in pot. Heat thoroughly and serve.
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