Mushroom and Potato Chowder

Be the first to review
READY IN: 1hr 15mins
Recipe by lorriemartin1

This is a family favourite. great for the cold days, when you need to warm the insides. you may want to double the recipe as there never seems to be leftover with this meal!

Ingredients Nutrition


  1. In a large kettle, sauté onion in butter until tender
  2. Add flour, salt and pepper; stir to make a smooth paste.
  3. Gradually add water, stirring constantly.
  4. Bring to a boil.
  5. Cook and stir 1 minute. Add the mushrooms, celery, potatoes, and carrots.
  6. Reduce heat. Cover and simmer for 30 minutes or until vegetable are tender.
  7. Add cream and parmesan cheese.
  8. Remove 1 cup of chowder and puree, then replace in pot. Heat thoroughly and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a