Make and share this Mushroom and Pate Omelette Aust Ww 3.5 Pts recipe from Food.com.
- Coat a small pan with cooking spray, heat and cook the mushrooms until tender.
- Stir in the pate and shallot.
- Cook, stirring, over the heat until the pate is melted.
- Beat the eggs and water together.
- Pour the egg mixture over the mushrooms and gently cook until the underside of the omelet is browned and to is beginning to set.
- Carefully fold the omelet in half and slide onto a serving plate.