Mushroom and Pate Omelette Aust Ww 3.5 Pts

"single serve."
 
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photo by French Tart photo by French Tart
photo by French Tart
photo by French Tart photo by French Tart
Ready In:
10mins
Ingredients:
5
Serves:
1
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ingredients

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directions

  • Coat a small pan with cooking spray, heat and cook the mushrooms until tender.
  • Stir in the pate and shallot.
  • Cook, stirring, over the heat until the pate is melted.
  • Beat the eggs and water together.
  • Pour the egg mixture over the mushrooms and gently cook until the underside of the omelet is browned and to is beginning to set.
  • Carefully fold the omelet in half and slide onto a serving plate.

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Reviews

  1. My second time of trying to review this - sorry Sonya!! I increased the ingredients for this lovely low calorie omelette and we all had one with a fresh tomato salad, sat outside on the terrace in the sun! It was very tasty and light, and the addition of the shallot was a great idea. I used WW's own pate and some local fresh button mushrooms. Thanks for posting - a great WW recipe which I will be using again!FT:-)
     
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RECIPE SUBMITTED BY

I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.
 
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