Mushroom and Pate Omelette Aust Ww 3.5 Pts

Total Time
Prep 5 mins
Cook 5 mins

single serve.

Ingredients Nutrition


  1. Coat a small pan with cooking spray, heat and cook the mushrooms until tender.
  2. Stir in the pate and shallot.
  3. Cook, stirring, over the heat until the pate is melted.
  4. Beat the eggs and water together.
  5. Pour the egg mixture over the mushrooms and gently cook until the underside of the omelet is browned and to is beginning to set.
  6. Carefully fold the omelet in half and slide onto a serving plate.
Most Helpful

5 5

My second time of trying to review this - sorry Sonya!! I increased the ingredients for this lovely low calorie omelette and we all had one with a fresh tomato salad, sat outside on the terrace in the sun! It was very tasty and light, and the addition of the shallot was a great idea. I used WW's own pate and some local fresh button mushrooms. Thanks for posting - a great WW recipe which I will be using again!FT:-)