Mushroom and Pasta Flan
- Ready In:
- 1hr 20mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
-
Shell
- 225 g vermicelli or 225 g spaghetti
- 14.79 ml olive oil
- 25 g butter, plus extra for greasing
-
filling
- 60 g butter
- 1 onion, chopped
- 150 g button mushrooms, trimmed
- 1 green pepper, deseeded and sliced
- 150 ml milk
- 3 eggs, beaten lightly
- 29.58 ml double cream
- 4.92 ml dried oregano
- 0.25 ml nutmeg
- 14.79 ml parmesan cheese
directions
- Cook the pasta in boiling water with the olive oil for about 10 mins (until tender). Drain well and return to the pan with the butter.
- Grease a 20cm loose bottomed flan tin press the pasta into the base and around the sides to form a crust shell.
- Now make the sauce.
- Heat the butter in a frying pan over a medium heat and fry the onion until translucent. Remove with a slotted spoon and place in the base.
- Add the mushroom and peppers to the pan and fry for 4 mins, stirring regularly. Place the peppers and mushrooms in the base.
- Beat the eggs, milk and cream. Add the oregano, nutmeg and seasoning if desired. Pour over the vegetables and sprinkle over the cheese.
- Bake the flan in a preheated oven for 45 mins at 180C/350°F The filling should be set.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...