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    You are in: Home / Recipes / Mushroom and Pasta Flan Recipe
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    Mushroom and Pasta Flan

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    10 mins

    1 hrs 10 mins

    PinkCherryBlossom's Note:

    An unusual flan, its pastry free - the case is made out of pasta

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    Ingredients:

    Servings:

    Units: US | Metric

    Shell

    filling

    Directions:

    1. 1
      Cook the pasta in boiling water with the olive oil for about 10 mins (until tender). Drain well and return to the pan with the butter.
    2. 2
      Grease a 20cm loose bottomed flan tin press the pasta into the base and around the sides to form a crust shell.
    3. 3
      Now make the sauce.
    4. 4
      Heat the butter in a frying pan over a medium heat and fry the onion until translucent. Remove with a slotted spoon and place in the base.
    5. 5
      Add the mushroom and peppers to the pan and fry for 4 mins, stirring regularly. Place the peppers and mushrooms in the base.
    6. 6
      Beat the eggs, milk and cream. Add the oregano, nutmeg and seasoning if desired. Pour over the vegetables and sprinkle over the cheese.
    7. 7
      Bake the flan in a preheated oven for 45 mins at 180C/350°F The filling should be set.

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    Nutritional Facts for Mushroom and Pasta Flan

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 525.0
     
    Calories from Fat 267
    51%
    Total Fat 29.7 g
    45%
    Saturated Fat 15.4 g
    77%
    Cholesterol 220.5 mg
    73%
    Sodium 220.0 mg
    9%
    Total Carbohydrate 49.6 g
    16%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.6 g
    14%
    Protein 15.4 g
    30%

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