Mushroom and Oyster Stuffing for Turkey

Total Time
15mins
Prep 15 mins
Cook 0 mins

This flavorful stuffing makes enough to stuff a ten pound turkey. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition

  • 14 lb mushroom, roughly chopped
  • 1 quart oyster, shucked (reserve liquor)
  • 34 cup celery, chopped
  • 4 slices bacon, chopped
  • 1 tablespoon A.1. Original Sauce
  • 2 cups breadcrumbs
  • 2 teaspoons salt
  • 18 teaspoon paprika
  • 1 tablespoon Worcestershire sauce

Directions

  1. Check oysters for any bits of shell.
  2. Combine all ingredients, including oyster liquor and mix lightly with a fork.