Mushroom and Onion Smothered Swiss Steak

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Total Time
35mins
Prep 10 mins
Cook 25 mins

This is so super easy to make--and so yummy with the different varieties of A-1 out there. Try em all!

Ingredients Nutrition

Directions

  1. In large skillet, over high heat, cook steaks in margarine 5 minutes on each side for to desired doneness. Remove from skillet, keep warm.
  2. In same skillet, sauté mushrooms and onion until tender. Stir in flour until well blended. Add milk; cook until mixture thickens and begins to boil, stirring constantly. Sir in steak sauce. Serve sauce over steaks and rice if desired.
Most Helpful

4 5

Meat turned out great, but the sauce tasted a little too floury for me but that may have been my mistake. I will try it again as it was fast and easy to make.

5 5

This was very good & easy to make - it will be come a regular meal at our house. I'm on a gluten-free diet so I substituted cornstarch for flour & it turned out wonderfully!