Total Time
42mins
Prep 30 mins
Cook 12 mins

The Six O’Clock Scramble

Ingredients Nutrition

  • 1 (10 ounce) canrefrigerated pizza dough
  • 2 teaspoons minced garlic
  • 1 cup red pasta sauce
  • 1 cup diced onion
  • 1 cup sliced mushroom
  • 1 cup shredded mozzarella cheese

Directions

  1. Preheat oven to 425°; coat a baking sheet with nonstick cooking spray.
  2. Unroll the pizza crust dough onto the baking sheet.
  3. Using a pizza cutter or sharp knife, cut it into 4 squares; pat each square into a 6 x 5 inch rectangle.
  4. Sprinkle the garlic evenly over the rectangles; top each with a spoonful of sauce and a handful of mushrooms, onion, and cheese.
  5. For each rectangle, bring 2 opposite corners to the center and pinch them together to seal them shut; repeat with the other 2 corners.
  6. Bake for 12 minutes or until they are golden.

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