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    You are in: Home / Recipes / Mushroom and Nut Couscous Recipe
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    Mushroom and Nut Couscous

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Ambervim's Note:

    This couscous recipe has you cook the couscous with the rest of the ingredients instead of making it, fluffing and then mixing with the other ingredients. It makes for a different flavor. You can replace 1/2 cup of the broth with white wine for a different take.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup couscous
    • 2 tablespoons olive oil
    • 1/2 cup onion, chopped
    • 1 cup mushroom, sliced
    • 1/4 cup nuts (pine, sliced almond, pecan or walnut. More if you want)
    • 2 cups chicken broth (mushroom or veggie also work well)
    • 1/4 cup basil, fresh chopped

    Directions:

    1. 1
      Heat the olive oil in a pan large enough to hold everything.
    2. 2
      Gently cook the onion, mushrooms and nuts for 2-3 minutes or til soft.
    3. 3
      Add the couscous and broth.
    4. 4
      Season to taste as you wish.
    5. 5
      Cover and simmer 8-10 minutes, stirring occasionally.
    6. 6
      Garnish with chopped basil and enjoy.

    Ratings & Reviews:

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    Nutritional Facts for Mushroom and Nut Couscous

    Serving Size: 1 (220 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 610.2
     
    Calories from Fat 220
    36%
    Total Fat 24.4 g
    37%
    Saturated Fat 3.5 g
    17%
    Cholesterol 0.0 mg
    0%
    Sodium 873.6 mg
    36%
    Total Carbohydrate 77.2 g
    25%
    Dietary Fiber 6.9 g
    27%
    Sugars 3.9 g
    15%
    Protein 20.6 g
    41%

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