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This couscous recipe has you cook the couscous with the rest of the ingredients instead of making it, fluffing and then mixing with the other ingredients. It makes for a different flavor. You can replace 1/2 cup of the broth with white wine for a different take.
- Heat the olive oil in a pan large enough to hold everything.
- Gently cook the onion, mushrooms and nuts for 2-3 minutes or til soft.
- Add the couscous and broth.
- Season to taste as you wish.
- Cover and simmer 8-10 minutes, stirring occasionally.
- Garnish with chopped basil and enjoy.