Mushroom and Lentil Soup

READY IN: 40mins
Recipe by rosemere

I found this recipe in A cookbook from the library ( The Healing Foods Cookbook from Prevention Magazine Editors) I am always looking for meatless meals and this looks like a good one.

Top Review by Marijamari

I did everything the recipe said and it came out wonderful! It's easy, it doesn't take too much time, and it's very filling. Good for vegetarians, as it has lentils and mushrooms. By the way, rosemary and bay leaf did a great job, though mine rosemary wasn't so fresh. Overall, it's just an excellent recipe!

P.S. it was very delicious!

Ingredients Nutrition


  1. Use a 3 quart saucepan over medium heat.
  2. Saute the onions in the oil til lightly browned, about 12 minutes.
  3. Add the stock, mushrooms, carrots, lentils, rosemary and bay leaf.
  4. Bring to boil.
  5. Reduce heat, cover loosely, and let simmer until the lentils are tender, about 3o minutes.
  6. Discard the bay leaf.

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