Mushroom and Leek Sauce

READY IN: 25mins
Recipe by NotQuiteVegetarian

This is a lovely sauce that enhances any cut of steak's from my favourite magazine, "Super Food Ideas", August 2003 edition. And it's easy, too!

Top Review by Nina N.

ohh WOW! this dish was incredible. so easy to make, tastes amazing and the whole family enjoyed it. <br/>Thank you Sussan for sharing it with us :)

Ingredients Nutrition


  1. Heat oil in a non stick frying pan over medium heat.
  2. Add garlic, chili and leek.
  3. Cook, stirring for 3 to 4 minutes or until soft.
  4. Add flour and cook for 1 minute.
  5. Increase heat to high and add mushrooms.
  6. Cook, stirring for 3 minutes or until tender.
  7. Add evaporated milk gradually, stirring.
  8. Bring to the boil.
  9. Reduce heat to medium and simmer for 4 minutes or until thickened.
  10. Stir in parsley.
  11. Season with salt and pepper.
  12. Enjoy!

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