Total Time
Prep 10 mins
Cook 15 mins

This is a lovely sauce that enhances any cut of steak's from my favourite magazine, "Super Food Ideas", August 2003 edition. And it's easy, too!

Ingredients Nutrition


  1. Heat oil in a non stick frying pan over medium heat.
  2. Add garlic, chili and leek.
  3. Cook, stirring for 3 to 4 minutes or until soft.
  4. Add flour and cook for 1 minute.
  5. Increase heat to high and add mushrooms.
  6. Cook, stirring for 3 minutes or until tender.
  7. Add evaporated milk gradually, stirring.
  8. Bring to the boil.
  9. Reduce heat to medium and simmer for 4 minutes or until thickened.
  10. Stir in parsley.
  11. Season with salt and pepper.
  12. Enjoy!
Most Helpful

ohh WOW! this dish was incredible. so easy to make, tastes amazing and the whole family enjoyed it. <br/>Thank you Sussan for sharing it with us :)

Nina N. September 19, 2013

YUMMMMM! I served this over a baked chicken breast for myself and over roast pork for the rest of the family. Dad gave it 11 out of 10! A really easy, and yummy (did I mention that already) sauce. Added a bit of wine when the flour went in as it was sticking - other than that followed the recipe. Yum - thank you sooo much sussan- a real keeper!!!!

sams1 June 10, 2006