Total Time
Prep 10 mins
Cook 15 mins

This is a lovely sauce that enhances any cut of steak's from my favourite magazine, "Super Food Ideas", August 2003 edition. And it's easy, too!

Ingredients Nutrition


  1. Heat oil in a non stick frying pan over medium heat.
  2. Add garlic, chili and leek.
  3. Cook, stirring for 3 to 4 minutes or until soft.
  4. Add flour and cook for 1 minute.
  5. Increase heat to high and add mushrooms.
  6. Cook, stirring for 3 minutes or until tender.
  7. Add evaporated milk gradually, stirring.
  8. Bring to the boil.
  9. Reduce heat to medium and simmer for 4 minutes or until thickened.
  10. Stir in parsley.
  11. Season with salt and pepper.
  12. Enjoy!
Most Helpful

5 5

ohh WOW! this dish was incredible. so easy to make, tastes amazing and the whole family enjoyed it. <br/>Thank you Sussan for sharing it with us :)

5 5

YUMMMMM! I served this over a baked chicken breast for myself and over roast pork for the rest of the family. Dad gave it 11 out of 10! A really easy, and yummy (did I mention that already) sauce. Added a bit of wine when the flour went in as it was sticking - other than that followed the recipe. Yum - thank you sooo much sussan- a real keeper!!!!