Mushroom and Leek Sauce

"This is a lovely sauce that enhances any cut of steak ....it's from my favourite magazine, "Super Food Ideas", August 2003 edition. And it's easy, too!"
 
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photo by sams1 photo by sams1
photo by sams1
Ready In:
25mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Heat oil in a non stick frying pan over medium heat.
  • Add garlic, chili and leek.
  • Cook, stirring for 3 to 4 minutes or until soft.
  • Add flour and cook for 1 minute.
  • Increase heat to high and add mushrooms.
  • Cook, stirring for 3 minutes or until tender.
  • Add evaporated milk gradually, stirring.
  • Bring to the boil.
  • Reduce heat to medium and simmer for 4 minutes or until thickened.
  • Stir in parsley.
  • Season with salt and pepper.
  • Enjoy!

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Reviews

  1. ohh WOW! this dish was incredible. so easy to make, tastes amazing and the whole family enjoyed it. <br/>Thank you Sussan for sharing it with us :)
     
  2. YUMMMMM! I served this over a baked chicken breast for myself and over roast pork for the rest of the family. Dad gave it 11 out of 10! A really easy, and yummy (did I mention that already) sauce. Added a bit of wine when the flour went in as it was sticking - other than that followed the recipe. Yum - thank you sooo much sussan- a real keeper!!!!
     
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