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    You are in: Home / Recipes / Mushroom and Leek Sauce Recipe
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    Mushroom and Leek Sauce

    Mushroom and Leek Sauce. Photo by sams1

    1/1 Photo of Mushroom and Leek Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Sussan's Note:

    This is a lovely sauce that enhances any cut of steak ....it's from my favourite magazine, "Super Food Ideas", August 2003 edition. And it's easy, too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a non stick frying pan over medium heat.
    2. 2
      Add garlic, chili and leek.
    3. 3
      Cook, stirring for 3 to 4 minutes or until soft.
    4. 4
      Add flour and cook for 1 minute.
    5. 5
      Increase heat to high and add mushrooms.
    6. 6
      Cook, stirring for 3 minutes or until tender.
    7. 7
      Add evaporated milk gradually, stirring.
    8. 8
      Bring to the boil.
    9. 9
      Reduce heat to medium and simmer for 4 minutes or until thickened.
    10. 10
      Stir in parsley.
    11. 11
      Season with salt and pepper.
    12. 12
      Enjoy!

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on September 19, 2013

      55

      ohh WOW! this dish was incredible. so easy to make, tastes amazing and the whole family enjoyed it. <br/>Thank you Sussan for sharing it with us :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2006

      55

      YUMMMMM! I served this over a baked chicken breast for myself and over roast pork for the rest of the family. Dad gave it 11 out of 10! A really easy, and yummy (did I mention that already) sauce. Added a bit of wine when the flour went in as it was sticking - other than that followed the recipe. Yum - thank you sooo much sussan- a real keeper!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mushroom and Leek Sauce

    Serving Size: 1 (215 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 236.6
     
    Calories from Fat 132
    55%
    Total Fat 14.6 g
    22%
    Saturated Fat 5.5 g
    27%
    Cholesterol 28.9 mg
    9%
    Sodium 116.2 mg
    4%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.6 g
    10%
    Protein 9.8 g
    19%

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