Mushroom and Leek Pie

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Recipe by KathyP53

Great brunch or light supper recipe. From Taste of Home

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Place pastry in 9" pie plate. Trim pastry to 1/2" beyond rim of plate; flute edge. Refrigerate while preparing filling.
  3. Wipe mushrooms clean with damp towel. Trim stems; quarter or slice large mushrooms.
  4. In a large skillet, heat 1 tablespoons butter over medium-high heat. Add leek; cook and stir 2-3 minutes or until tender. Remove from pan.
  5. In same pan, heat remaining butter over medium-high heat. Add mushrooms; cook 4-6 minutes or until tender and liquid has evaporated. Stir in leek, salt and pepper. Cool slightly.
  6. Sprinkle 1/2 cup cheese onto bottom of pastry-lined pie plate. Top with mushroom mixture; sprinkle with remaining cheese.
  7. In a large bowl, whisk eggs and cream until blended; pour over top of cheese-mushroom mixture.
  8. Bake on lower rack 30-35 minutes or until a knife inserted near the center comes out clean.

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