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    You are in: Home / Recipes / Mushroom and Leek Galette Recipe
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    Mushroom and Leek Galette

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 29, 2012

      First of all, I've neither made a galette nor eaten a galette till now...but this dish was great! I've made some changes to this recipe as written below, but I gave it 5 stars because the recipe did not call for an entire stick and half of butter. I've been itching to make galettes for awhile now, but felt a bit too guilty to eat that much fat. It's definitely a bread-ier type crust than the typical buttery pastry type...but it does reduce the total calories, so it's a much healthier recipe. To the dough, I added a bit of cracked pepper and some dried herbs. I sauteed the leeks in a mix of butter and EVOO and added salt and pepper straightaway. Then I added a mix of mushrooms and seasoned that as well. If I had white wine, I would have added some at this point. Instead I added a short glug of balsamic vinegar. Also, I had no cottage cheese or sour cream and just used a thick greek yogurt, and I never missed a thing...I also didn't add more salt to the eggy mixtures, as I thought I had seasoned enough. Before adding the eggy mixture, I added a few springs of fresh herbs and a squeeze of lemon. After done baking, I topped with a another squeeze of lemon juice and fresh grated parmesean cheese. My DH is not usually a fan of mushrooms, but he 3/4th of it himself. Thanks for the recipe!

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    • on April 12, 2008

      Wow! So easy and delicious, and so gourmet looking! I will be making this a lot! It will be good in summer, to make ahead and serve as finger food at BBQ's. Made exactly as written. Made for Spring 2008 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2007

      I used the pureed cottage cheese in place of the sour cream in the filling and used lowfat rather than nonfat dairy products. This was really easy and fantastic!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Mushroom and Leek Galette

    Serving Size: 1 (197 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 296.5
     
    Calories from Fat 126
    42%
    Total Fat 14.0 g
    21%
    Saturated Fat 1.7 g
    8%
    Cholesterol 64.3 mg
    21%
    Sodium 473.5 mg
    19%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.9 g
    19%
    Protein 10.4 g
    20%

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