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    You are in: Home / Recipes / Mushroom and Lavender Rice Pilaf (Vegan) Recipe
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    Mushroom and Lavender Rice Pilaf (Vegan)

    Average Rating:

    3 Total Reviews

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    • on April 22, 2013

      Oh wow! I can't disagree with the other reviewers who thought this was fantastic. It was very aromatic and flavorful. We used shiitake mushrooms and split the timing of the spices per other reviews and this worked great. Served as a side to stuffed cabbage. Made for April 2013 Veggie Swap.

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    • on February 22, 2013

      The discription that comes to mind for this recipe is Magically Delicious. What a wonderful of great ingredients. I used Rita's suggestion for splitting the timing for the additions and it worked a charm. Really Great CG.

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    • on November 20, 2012

      I love rice then you go and add lavender and mushrooms oh yum! Interesting mix of spices. Next time making I would add half at cooking then add the other half just before serving. The spices was very fragrant when adding but was lost after cooking. Made for Veg tag Nov 2012. Thanks CG for the good eats!

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    Nutritional Facts for Mushroom and Lavender Rice Pilaf (Vegan)

    Serving Size: 1 (97 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 272.3
     
    Calories from Fat 70
    25%
    Total Fat 7.8 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.1 mg
    0%
    Sodium 607.3 mg
    25%
    Total Carbohydrate 44.8 g
    14%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.7 g
    7%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    lavender

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