Mushroom and Lamb Parcels

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READY IN: 1hr 57mins
Recipe by AlainaF

From The Australian Heritage Cookbook, for ZWT8.

Ingredients Nutrition

Directions

  1. Puree the mushrooms, apple, mint and seasoning in a food processor.
  2. Tie the chops into neat rounds and pan fry in butter for 1 minute on each side; allow to cool.
  3. Roll out pastry and cut into large squares allowing 1 square per chop, remove string and top each chop with some of the mushroom puree.
  4. Wrap the chops in the pastry and refrigerate for 1 hour.
  5. Glaze with beaten egg and bake at 350 degrees for 25 minutes or until cooked.

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