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    You are in: Home / Recipes / Mushroom and Jack Cheese Quesadilla Recipe
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    Mushroom and Jack Cheese Quesadilla

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    hottpepper's Note:

    I found this recipe on a pack of mushrooms. I haven't tried yet but sounds great.

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    Units: US | Metric


    1. 1
      Heat oil in large nonstick skillet over medium high heat.
    2. 2
      Add the garlic, onions, mushrooms, peppers, salt and pepper. Cook, stirring occasionally, 7 - 9 minutes or until soft.
    3. 3
      Transfer to a bowl and cool, then stir in mayo.
    4. 4
      Have another nonstick skillet heated to medium to warm tortillas. For each tortilla, add 1/4 of the shredded jack cheese until it melts; fill with 1/4 of mushroom mixture and fold tortilla in half. Grill another 1 - 2 minutes on each side. Repeat for each tortilla. If desired, top with avocado, tomato, and cilantro.

    Ratings & Reviews:

    • on July 03, 2009


      Yum, yum, yummy! Used all button mushrooms (cheaper where I live) and left out the onion (was in a super hurry!) Couldn't believe how hardy a meatless quesadilla could be....curious to see how they reheat, DH and I couldn't stop eating until we ate them all up! Will make an appearance again on my table!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2009


      "The best quesadillas I've ever had. So so so so so so good. Pack some in my lunch tomorrow " -DH =))

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2007


      I made these for a quick lunch and they were great! Since I was pressed for time I didn't let the mixture cool or add the mayo BUT they were wonderful without them. The jalapenos added a nice bite to the mushroom mixture. My family raved over them so you can bet I will be making these often! Thanks for posting a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Mushroom and Jack Cheese Quesadilla

    Serving Size: 1 (293 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 508.2
    Calories from Fat 256
    Total Fat 28.5 g
    Saturated Fat 10.9 g
    Cholesterol 44.7 mg
    Sodium 837.3 mg
    Total Carbohydrate 44.9 g
    Dietary Fiber 3.8 g
    Sugars 5.2 g
    Protein 19.0 g

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