Mushroom and Jack Cheese Quesadilla

READY IN: 17mins
Recipe by hottpepper

I found this recipe on a pack of mushrooms. I haven't tried yet but sounds great.

Top Review by MrsKnox2016

Yum, yum, yummy! Used all button mushrooms (cheaper where I live) and left out the onion (was in a super hurry!) Couldn't believe how hardy a meatless quesadilla could be....curious to see how they reheat, DH and I couldn't stop eating until we ate them all up! Will make an appearance again on my table!

Ingredients Nutrition

Directions

  1. Heat oil in large nonstick skillet over medium high heat.
  2. Add the garlic, onions, mushrooms, peppers, salt and pepper. Cook, stirring occasionally, 7 - 9 minutes or until soft.
  3. Transfer to a bowl and cool, then stir in mayo.
  4. Have another nonstick skillet heated to medium to warm tortillas. For each tortilla, add 1/4 of the shredded jack cheese until it melts; fill with 1/4 of mushroom mixture and fold tortilla in half. Grill another 1 - 2 minutes on each side. Repeat for each tortilla. If desired, top with avocado, tomato, and cilantro.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a