Mushroom and Herb Stuffed Tomatoes

Total Time
1min
Prep 1 min
Cook 0 mins

Adapted from Classic Canadian Cooking. Salt is listed twice because it is used two different ways.

Ingredients Nutrition

Directions

  1. Cut a 1"-1 1/2" opening in the stem end of each tomato.
  2. Remove seeds and pulp.
  3. Sprinkle salt lightly inside tomatoes.
  4. Turn upside down and drain on paper towels for 1 hour.
  5. Meanwhile, combine all remaining ingredients.
  6. Toss lightly and let marinate for 1 hour.
  7. Fill the tomatoes with the mushroom mixture.
  8. If there is dressing left, divide it equally among all tomatoes.