Mushroom and Herb Rolls

"Based on a recipe from Michelle Garner’s cookbook, Quick French Cuisine. I’ve been making these appetizers for years and they are always a smash hit. I hope they are for you, too!"
 
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photo by Pneuma photo by Pneuma
photo by Pneuma
photo by Rita1652 photo by Rita1652
Ready In:
55mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Preheat the oven to 425 degrees F.
  • In large skillet, sauté shallot or onion in butter until soft, about 5 minutes.
  • Add mushrooms and lemon juice to skillet and cook until mushrooms are soft and juices have absorbed.
  • Add herbs, mix well and set aside to cool.
  • Add cream cheese to cooled mushrooms and mix well. Adjust seasonings to taste.
  • Roll out puff pastry to 10x12-inch rectangle.
  • Spread filling over pastry.
  • Cut pastry into fifteen 2x4-inch rectangles.
  • Roll up each rectangle and brush with egg wash.
  • Place seam side down on ungreased baking sheet.
  • Bake until golden, about 15 minutes.
  • Serve immediately.

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Reviews

  1. These were very good, and probably would have been better if I had been able to find all the necessary ingredients, but still liked them. I had to substitute breadstick dough for puff pastry as my store was out. They also did not have any cream cheese with garlic and herb, so just made my own.
     
  2. Love these! And they were soooo easy to make! I'm going to be making these again for Christmas! May cut them smaller for bite sized though
     
  3. GREAT TASTE !! EASY. We loved thwem. The flavor was incredible. Did not change anything in recipe. This is something I have never tried, but a definate try again now. Made for Potluck tag.
     
  4. Fabulous tasting, easy to prepare, what more can one ask for? These definitely look like they are more involved than they are. I am adding these to my menu for my third annual Halloween party, and will probably cut each one into a small bite-size serving! Definitely, wonderful!
     
  5. These mushroom flavored rolls with the garlic and herbs cream cheese tastes so good, I could taste everything in it. They also tastes just like the ones we buy in the bakery. Followed recipe to a T using canned mushrooms as fresh isn't specified and this works for me too. I'll be making these again! Thanks!
     
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Tweaks

  1. These were very good, and probably would have been better if I had been able to find all the necessary ingredients, but still liked them. I had to substitute breadstick dough for puff pastry as my store was out. They also did not have any cream cheese with garlic and herb, so just made my own.
     

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