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    You are in: Home / Recipes / Mushroom and Herb Rolls Recipe
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    Mushroom and Herb Rolls

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 04, 2009

      These were very good, and probably would have been better if I had been able to find all the necessary ingredients, but still liked them. I had to substitute breadstick dough for puff pastry as my store was out. They also did not have any cream cheese with garlic and herb, so just made my own.

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    • on November 25, 2008

      Love these! And they were soooo easy to make! I'm going to be making these again for Christmas! May cut them smaller for bite sized though

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    • on October 19, 2008

      GREAT TASTE !! EASY. We loved thwem. The flavor was incredible. Did not change anything in recipe. This is something I have never tried, but a definate try again now. Made for Potluck tag.

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    • on September 29, 2008

      Fabulous tasting, easy to prepare, what more can one ask for? These definitely look like they are more involved than they are. I am adding these to my menu for my third annual Halloween party, and will probably cut each one into a small bite-size serving! Definitely, wonderful!

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    • on August 18, 2008

      These mushroom flavored rolls with the garlic and herbs cream cheese tastes so good, I could taste everything in it. They also tastes just like the ones we buy in the bakery. Followed recipe to a T using canned mushrooms as fresh isn't specified and this works for me too. I'll be making these again! Thanks!

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    • on March 24, 2008

      Very good! I used scallions, canned mushrooms (something I would not do normally but forgot the mushrooms when shopping)I chilled the mixture in the freezer for quickness. I cut in half then rolled then cut into pieces. They were yummy!

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    Nutritional Facts for Mushroom and Herb Rolls

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 475.6
     
    Calories from Fat 325
    68%
    Total Fat 36.1 g
    55%
    Saturated Fat 13.5 g
    67%
    Cholesterol 87.7 mg
    29%
    Sodium 265.3 mg
    11%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.1 g
    4%
    Protein 8.8 g
    17%

    The following items or measurements are not included:

    dried herbs

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