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    You are in: Home / Recipes / Mushroom and Gruyere Cheese Omelet Recipe
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    Mushroom and Gruyere Cheese Omelet

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 15, 2008

      I tired this as a filling for crepes, and it was delicious

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    • on May 28, 2007

      So good! We really enjoyed this breakfast. Had it with some whole grain toast. You really can't go wrong with mushrooms and cheese. We used the shallots.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2007

      The gruyere cheese has just enough flavor to meld all the ingrienients into one taste treat. I used half & half. The omelet recipe I used was Easy Omelet for One. Lovely brunch thanks echoecho

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    • on January 29, 2007

      This was oh so tasty! I didn't have any cayenne or green onion, so I used finely minced spanish onion. I love MUSHROOMS, and this was a great way to enjoy them! Thank you for the great breakfast treat! :)

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    • on September 12, 2004

      This was quite different from what I'm used to but I think it made a lovely, gourmet breadfast! I halved the recipe, using red onion in place of green. I used half and half. Thanks eebrag!

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    Nutritional Facts for Mushroom and Gruyere Cheese Omelet

    Serving Size: 1 (199 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 384.8
     
    Calories from Fat 282
    73%
    Total Fat 31.4 g
    48%
    Saturated Fat 19.2 g
    96%
    Cholesterol 100.9 mg
    33%
    Sodium 192.2 mg
    8%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.2 g
    5%
    Protein 10.9 g
    21%

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