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    You are in: Home / Recipes / Mushroom and Gruyere Cheese Omelet Recipe
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    Mushroom and Gruyere Cheese Omelet

    Mushroom and Gruyere Cheese Omelet. Photo by VickyJ

    1/5 Photos of Mushroom and Gruyere Cheese Omelet

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    echo echo's Note:

    This is a filling for a 4-egg omelet or two 2-egg omelets for when you're having breakfast, brunch or dinner with somebody special. The combination of wine, cream & the delicate taste of Gruyere cheese makes it rich and delicious. The recipe can be doubled.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter over medium heat.
    2. 2
      Sauté chopped the shallots or green onions.
    3. 3
      Stir in the mushrooms and lemon juice.
    4. 4
      Add the wine and cream.
    5. 5
      Stir in the cheese and let it melt.
    6. 6
      Season with cayenne.
    7. 7
      Add the cornstarch in water and stir to thicken, heating through.

    Ratings & Reviews:

    • on September 15, 2008

      55

      I tired this as a filling for crepes, and it was delicious

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2007

      55

      So good! We really enjoyed this breakfast. Had it with some whole grain toast. You really can't go wrong with mushrooms and cheese. We used the shallots.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2007

      55

      The gruyere cheese has just enough flavor to meld all the ingrienients into one taste treat. I used half & half. The omelet recipe I used was Easy Omelet for One. Lovely brunch thanks echoecho

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Mushroom and Gruyere Cheese Omelet

    Serving Size: 1 (199 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 384.8
     
    Calories from Fat 282
    73%
    Total Fat 31.4 g
    48%
    Saturated Fat 19.2 g
    96%
    Cholesterol 100.9 mg
    33%
    Sodium 192.2 mg
    8%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.2 g
    5%
    Protein 10.9 g
    21%

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