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    You are in: Home / Recipes / Mushroom and Gorgonzola Bundles Recipe
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    Mushroom and Gorgonzola Bundles

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    35 mins

    10 mins

    kzbhansen's Note:

    This is a tasty appetizer

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    Ingredients:

    Yield:

    Bundles

    Units: US | Metric

    Directions:

    1. 1
      Lightly grease baking sheet.
    2. 2
      Heat oven to 400°.
    3. 3
      Rinse and pat mushrooms dry, twist off stem.
    4. 4
      On lightly floured surface, roll puff pastry into a rectangle about 10x15 inches.
    5. 5
      Cut pastry into 2 1/2 inches squares.
    6. 6
      Fill each mushroom cap with a rounded 1/2 tsp of gorgonzola cheese.
    7. 7
      Place 1 filled mushroom in the center of each pastry square. Draw all 4 corners up to form a bundle. Carefully pinch center together to form a small knob.
    8. 8
      Brush each bundle gently with lightly beaten egg.
    9. 9
      bake 10 minutes or until golden brown.
    10. 10
      Tip: Bundles can be prepared up to 12 hours ahead of time and refrigerated covered. Remove from fridge brush with egg and bake.

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    Ratings & Reviews:

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    Nutritional Facts for Mushroom and Gorgonzola Bundles

    Serving Size: 1 (961 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 80.9
     
    Calories from Fat 49
    61%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.9 g
    9%
    Cholesterol 12.3 mg
    4%
    Sodium 95.3 mg
    3%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.4 g
    1%
    Protein 2.7 g
    5%

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