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    You are in: Home / Recipes / Mushroom and Feta Breakfast Casserole Recipe
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    Mushroom and Feta Breakfast Casserole

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    2 Total Reviews

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    • on February 21, 2008

    • on October 30, 2006

      I scaled this down so that I used 5 eggs, and that was a good amount for 1 adult, a 2 year old and a 5 year old. Cooktime in a convection oven was 30 minutes. The 5 year old waxed lyrical about this, I liked it too and the current fussy one ate most of his. Good meal choice!

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    Nutritional Facts for Mushroom and Feta Breakfast Casserole

    Serving Size: 1 (169 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 302.7
     
    Calories from Fat 199
    65%
    Total Fat 22.2 g
    34%
    Saturated Fat 10.0 g
    50%
    Cholesterol 513.4 mg
    171%
    Sodium 580.1 mg
    24%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.3 g
    13%
    Protein 21.3 g
    42%

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