Mushroom and Fennel Salad

Submitted by Chef #195447

"If you like mushroom and fennel, this makes a great salad. Quick and easy to fix."

 

• Ready In: 12mins
• Ingredients: 9
• Serves: 6

ingredients

• 1⁄4 cup olive oil
• 2 tablespoons white wine vinegar
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon dried dill weed
• 2 large garlic cloves, crushed
• 2 cups thinly sliced fennel bulbs
• 3 cups sliced mushrooms (about 8 ounces)
• 1⁄4 cup sliced green onion (with tops)
• bibb lettuce

directions

1. Shake oil, vinegar, salt, dill weed and garlic in covered container.
2. Pour over fennel, mushrooms and green onions; toss until evenly coated.
3. Cover and refrigerate at least 2 hours.
4. Serve on lettuce leaves.
5. Sprinkle with freshly ground pepper, if desired.