Total Time
12mins
Prep 10 mins
Cook 2 mins

If you like mushroom and fennel, this makes a great salad. Quick and easy to fix.

Ingredients Nutrition

Directions

  1. Shake oil, vinegar, salt, dill weed and garlic in covered container.
  2. Pour over fennel, mushrooms and green onions; toss until evenly coated.
  3. Cover and refrigerate at least 2 hours.
  4. Serve on lettuce leaves.
  5. Sprinkle with freshly ground pepper, if desired.