Mushroom and Egg Casserole
photo by CookingONTheSide
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 5 slice bacon, cooked crisp and chopped
- 14.79 ml butter
- 118.29 ml sweet onion, chopped
- 453.59 g fresh mushrooms, sliced
- 8 eggs
- 236.59 ml milk
- 0.61 ml fresh ground black pepper
- 591.47 ml monterey jack cheese or 591.47 ml cheddar cheese
directions
- Saute onions and mushrooms in butter in skillet over medium heat for about 3-5 minutes.
- In a large bowl, beat together the eggs, milk, and pepper.
- Stir in cheese and the mushroom mixture and bacon.
- Pour into a greased 2-quart rectangular baking dish (12x7-1/2x2-inch).
- Bake in 350 degree F oven for 35-40 minutes or until puffed and a knife inserted in center comes out clean.
- Let stand 5-10 minutes before cutting.
- Serve warm.
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RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!