Mushroom and Egg Casserole

Total Time
Prep 10 mins
Cook 35 mins

This is really simple to make and I usually have all of the ingredients on hand.


  1. Saute onions and mushrooms in butter in skillet over medium heat for about 3-5 minutes.
  2. In a large bowl, beat together the eggs, milk, and pepper.
  3. Stir in cheese and the mushroom mixture and bacon.
  4. Pour into a greased 2-quart rectangular baking dish (12x7-1/2x2-inch).
  5. Bake in 350 degree F oven for 35-40 minutes or until puffed and a knife inserted in center comes out clean.
  6. Let stand 5-10 minutes before cutting.
  7. Serve warm.
Most Helpful

Loved this for breakfast. My husband had to ask for seconds. I added salt for taste. Thanks for sharing

Ruusa L. August 26, 2015