These are great Mirj, very easy to make, I used low-fat cheese cheese. I also doubled the recipe. Thanks so much for posting. This will be made by me very often.
Thes are the best! I actually like to add just a dash of garlic powder as well. I have made these at several gatherings and they are a constant hit! Thanks!!
I goofed somewhere - I cut the recipe in half followed the recipe amounts and steps made it a day ahead and refrigerated the mixture Just beforeserving I spread the mixture on thin slices of baguette however it was very soft, almost runny and did not get bubbly when I broiled them. . I do not know what I did wrong, perhaps the recipe does not reduce easily. When I make this again I will make the whole recipe and will review it again.